Balsamic Vinegar's popularity is skyrocketing in the United States. Yet, all too often when you think you are buying an authentic product, you are probably ending up with an imposter. Today, most Balsamic Vinegar consists simply of caramel coloring, sugar, and low-grade vinegar that is boiled and stored in stainless steel tanks for less than one year. At Napa Valley Naturals, our authentic Balsamic Vinegar (Aceto Balsamico Naturale) from the Modena District in central Italy is mellow, sweet, and sour with a delicately balanced, fruity and full flavored finish. It is 100% natural and pressed from fresh, handpicked, vine ripened Trebbiano grapes aged five years in a succession of twelve ash, cherry, and mulberry barrels. 2400 cases of Cask 4 Balsamico have been aged to perfection. We think you'll like it a lot.
Italian, Cherry Wood Aged, Cask #4, Aged 5 Years, Modena District-Trebbiano Grapes, 6% Acidity-Chemical Free, Sodium, Cholesterol and GMO Free.
