Our artisan handcrafted Cherry Balsamic Vinegar is an extraordinary condiment that has been aged to perfection in Modena, Italy. This dark, syrupy, sweet, yet lightly acidic vinegar is the culmination of a centuries old Italian aging process. Its complex cherry infused flavors and intense aroma evolve from Trebbiano wine grapes and dark cherries, concentrated, fermented, and matured in a series of cherry wood casks.
Ideal for enhancing salads, tomatoes and fresh mozzarella cheese. Or use a few drops to finish roasted poultry, steaks and game, or to create the perfect reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese, or even ice cream.
100% natural, aged in very limited quantities from fresh, vine-ripened grapes and cherries.
