At Napa Valley Naturals our artisan handcrafted Grand Reserve Balsamic Vinegar is an extraordinary condiment. This dark, syrupy, sweet, yet lightly acidic vinegar is the culmination of a centuries old Italian aging process. Its complex flavors and intense aroma evolve from wine grape must, concentrated, fermented and matured in a series of cherry wood casks, making it ideal for enhancing salads, tomatoes and fresh mozzarella cheese. You can use a few drops to finish roasted poultry and game, or to produce a reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese or even ice cream. It's pressed in very limited quantities from fresh, handpicked, vine ripened Trebbiano grapes. Get it before it's gone.
4% Acidity, Italian, Modena District, Trebbiano Grapes, Cherry Wood Barrel Aged, Unfiltered
Balsamic Vinegar, Grape Must.
Bottled in a facility that handles nut, peanut, and soybean oils. Contains sulfites.
Product of Italy. Packed in California.