At Napa Valley Naturals, our artisan Golden Balsamic Vinegar, handcrafted from grapes grown and pressed in Italy, is pure, fresh and fruity with a delicately balanced aroma similar to Chardonnay. This is a full bodied zesty vinegar that is light in flavor and won’t discolor foods. Produced from vine ripened organic grapes picked late in the season at the peak of residual sugar, this is a zestier tasting, sweeter product than our Black Balsamic Vinegar, with a vibrant well balanced acidity. It is ideal for pouring over salads, tomatoes, and fresh Mozzarella Cheese. You can also use it to marinade poultry and game, or to produce a reduction glaze for delicately flavored fish dishes.
Organic Golden Balsamic Vinegar, Organic Grape Must
Bottled in a facility that handles nut, peanut and soybean oils.