Our artisan handcrafted Raspberry Balsamic Vinegar is an extraordinary condiment that has been aged to perfection in Modena, Italy. This dark, syrupy, sweet, yet lightly acidic vinegar is the culmination of a centuries old Italian aging process. Its complex raspberry infused flavors and intense aroma evolve from Trebbiano wine grapes and red raspberries.
It is ideal for enhancing salads, tomatoes and fresh mozzarella cheese. Or use a few drops to finish roasted poultry, steaks and game, or to create the perfect reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese, or even ice cream.
Balsamic Vinegar, Raspberry Puree
Bottled in a facility that handles nut, peanut and soybean oils.